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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
COIMBATORE:Noticing a growing demand for organic vegetables, fruits and grains among busy bees, organic food restaurants and catering services are mushrooming in the city to...
BENGALURU: A year after the Supreme Court order banning sale of liquor around highways hit hundreds of businesses within the city until the court later...
NEW DELHI: From a surge in community dining experiences to increasing use of seasonal and indigenous produce, Buddha bowls to floral flavours in food and drinks, to...
Mandlik Road, an unassuming bylane in Mumbai’s tourist hub Colaba, once drew attention for hosting two iconic south Mumbai eateries: Indigo, one of the city’s...
GURUGRAM: It may be known as the Millennium City, but Gurugram’s hospitality business is running on an archaic excise policy dating back 104 years. Drafted...
The Railway Board has instructed its zones to convert overaged coaches into rail-themed restaurants to generate revenue and provide employment. “Rail museums/heritage parks that witness...
NEW DELHI: Several Indian restaurant chains such as Lite Bite Foods, Jiggs and Zorawar Kalra’s Massive Restaurants, Sanjeev Kapoor Restaurants, RJ Corp-owned Devyani International and...