Actually we won’t spam you and keep your personal data secure
As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
BENGALURU: Do you know that the pork burger at Xoox Brewmill in Koramangala uses upcycled buns? The brewpub intelligently uses spent malt generated from brewing...
A graduate of the prestigious Cordon Bleu Culinary School, London, Chef Michael Swamy has worked with several Michelin chefs and was the food consultant for...
Operators in the quick service restaurant segment — such as the franchisees for Domino’s, Pizza Hut and McDonald’s — are expecting double digit same store...
“It was almost always a two-and-a-half tier assemblage,” says chef YB Mathur about the construction of the dessert trolley. It carried an internationally famous dessert,...
With about 60 years of collective experience between them, Mirik Milan,37; Lutz Leichsenring, 39; and Hideyuki Yukoi, also known as Zeebra, his hip hop name,...
6The bistro opened last November with a delectable array of vegan food…and desserts! Vegan ice creams made from natural flavours and soy milk. No preservatives...
New Delhi: Food regulator FSSAI will review in the first week of October the progress made by the online food delivery platforms, including Zomato and...
BENGALURU: Heritage is the piping hot trend in the F&B industry of the IT city. After excavating lost cuisines, top commercial kitchens are time-travelling now....