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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
BENGALURU: The Food Safety and Standards Authority of India (FSSAI) may allow, at least for the time being, craft breweries to continue making beer with higher yeast content...
Daryaganj Restaurant, a North Indian cuisine restaurant conceptualised with the principle of celebrating the culinary legacy of Late Kundan Lal Jaggi and the resilience and innovation of the...
Under: Large concrete tube Europe’s first underwater restaurant opens in Norway with more than 7,000 customers booked in to eat among the fish. Situated on...
India’s first female Michelin-starred chef Garima Arora tells us all of the common stereotypes about Indian food. Q: Congratulations on being the first Indian female...
Jubilant FoodWorks rose 1.18% to Rs 1,358.90 at 10:18 IST on BSE after the company said that Domino’s Pizza was officially launched in Bangladesh with...
Chefs are experimenting with dehydrated herb powders, upcycled spent grain bread and growing greens with leftover roots and seeds Did you know that roughly one...