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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
When Sarabjit Keer started Alfredo’s in 1994, the Italian restaurant nestled in a Juhu lane became synonymous with being probably the first stand-alone eatery in...
Gobble Me Good, the dynamic Food & Beverage Franchise Management Company, has opened doors to the Indian market for renowned Indonesian coffee chain, Wake Cup...
The policy menu for online food aggregators may get new entries – the Department for Promotion of Industry and Internal Trade (DPIIT) has summoned Swiggy,...
Kolkata: National Restaurant Association of India (NRAI) has urged for a single-window system for all food and beverage outlets in the state as it feels...
The ubiquitous two-wheelers of food aggregators throng every nook and corner of the city for a reason. Fourteen per cent of Calcuttans who eat non-home-cooked...
Mumbai-based Impresario Entertainment & Hospitality Pvt., which owns and runs a bouquet of fine-dining restaurant, cafe and lounge brands such as Social, Smoke House Deli,...
New Delhi: Restaurants and cafes with 50 seat covers and above in the city needed a no-objection certificate (NOC) from the fire department to obtain...