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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Supporting and nurturing young budding talents, the NRAI Youth Committee organized its first ever Master Class by Anurag Katriar; President, NRAI; CEO & Executive Director,...
Japanese trading major Mitsui & Co is diversifying beyond its traditional investments in industrial sectors such as steel, power infrastructure, chemicals and logistics to the...
The trend for urban dwellers to include farm-fresh produce, seasonal fruits and vegetables on our regular diet might have started from the shelves of Nature’s...
McDonald’s has launched its popular breakfast across restaurants in North and East of India. The menu offers a choice of breakfast options such as Veg...
BENGALURU: After premium drinks such as Japanese and Taiwanese whiskies and South Korean soju, China’s national drink, Baijiu, is entering India. Baijiu is the most...
Call it satavar, shatavari, shatamull or shatawari, asparagus is the new vegetarian staple that is being dished out across restaurants and fine-dining establishments. From asparagus...
MUMBAI: In a joint meeting on Wednesday, the BMC chief, civic officials concerned and the police commissioner agreed in principle to implement the policy that...