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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Delhi: The plan to expand the Food Safety and Standards Authority of India (FSSAI) is proposed to be shelved by the government. In 2014, the government...
With more than 4,500 already on rolls, MBMC asks FSSAI not to register illegal street food vendors in Mira Bhayandar. Unable to implement a permanent...
Gurugram start-up aims to reduce time between preparation, consumption Delhi: It doesn’t take a masterchef to know that food tastes best when it’s hot. But...
As fast-food chains and fine-dining places see tepid growth, the concept of fine casual gains popularity in India. Mumbai: There is a new kid in town,...
Calcutta: City-based food start-ups are spreading across the country, displaying an entrepreneurial flair that is otherwise in limited supply in Bengal. One such start-up is...
Mumbai/ New Delhi: The country’s apex food safety regulator and packaged food companies appear to be on a different page than a year before, when the...
Boman Kohinoor, 93, owns a historic restaurant in south Mumbai called Britannia & Company. The eatery, which serves Iranian and Parsee cuisine and has simple...