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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Bengaluru: While more and more states in the union are imposing prohibition, Karnataka is penalising bar-cum-restaurants under a now-defunct law that required establishments to sell...
Brew masters, microbreweries & brewpubs are creating signature brew infused with desi flavours and ingredients Bengaluru: Citrusy, light-bodied with a hint of sweet. That’s Betelju...
Partial prohibition triggers consumption; Number of women consumers too on rise Kochi: Kerala could soon become the winery capital of India, given the way consumption...
CHANDIGARH: The mobile Food Testing Laboratory launched by the Food Safety administration last month will now visit various sectors and markets of the city. Earlier,...
SUMITRO GHOSH took charge as chief executive officer (CEO) of Tata Starbucks, the 50:50 joint venture of Tata Global Beverages and Seattle-based Starbucks Coffee Company,...
GURGAON based food delivery startup Yumist shut down operations in Bengaluru on Monday within 10 months of its launch in the city. However, the company...
NEW DELHI: Having exercised its will over companies, local and multinational, India’s food regulator has now set its sights higher—heavenwards. It wants the prasadam (aka...