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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!

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  • News

    Food-trucking in SoBo

    A fairly new culture for Mumbai, food trucks are the city’s answer to healthy eating on the go, as we find out at High Street...

  • News

    Zomato loss runs to Rs 1.5 lakh monthly

    The delivery arm of Zomato, the online restaurant search, discovery and delivery portal, loses an average of (1.5 lakh a month.) New Delhi: Deepinder Goyal,...

  • Features

    THE NEW AGE CAFES

    Cafe bars are the new social hotspots in which the urban Indian socialise. With so many outlets mushrooming in the city, do we see any...

  • News

    Bread Alert: Govt to take action after FSSAI report

    Health minister JP Nadda asks food regulator to submit report at earliest. New Delhi: A day after a study found cancer-causing chemicals in bread samples...

  • News

    India gets ready for food revolution

    On Friday, chef Kunal Kapur along with Bollywood actress Jacqueline Fernandez joined celebrity chef and entrepreneur Jamie Oliver to create more awareness around global health...

  • News

    Reforms, Transparency aid ease of doing Business

    Speedy approvals, new tax regime among govt’s business-friendly changes. NEW DELHI: On 4 May, even as finance minister Arun Jaitley was away on a one-day...

  • Features

    The global Culinaire

    Son of the legendary Jiggs Kalra, 30-something Zorawar Kalra is building his own legacy that is aimed at targetting a demographic he himself belongs to,...

  • News

    A tempting stopover

    With eight new restaurants Epicuria consolidates its position as one of the most sought after food destinations in the city Nehru Place, famous for its...

  • Features

    Desi Cheer

    Drink up. Your pint of beer is now available in India-Inspired masala chai, bhel, green chilli and filter coffee flavours. This summer, enjoy the official...

  • Features

    On the kitchen tool trail

    From sushi knives to spaetzle makers and dimsum portioning scales, city markets are now a treasure trove of high-tech kitchen equipment. Here’s where chefs buy...