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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Brand ‘Dosa Place’ owned by Aadya Restaurants currently operates 4 food trucks and one Quick Service Restaurant (QSR) . The future plans are to open...
For the past two years Shakti Subbarao, founder of Gypsy Kitchen, a city-based fast food truck has been selling burgers, hot dogs and sandwiches out...
OUTSOURCING STRATEGY costs leading to cash burn and investors turning cautious, firm moves to pare costs BY PRIYANKA SAHAY & SAYAN CHAKRABORTY NEW DELHI/BENGALURU Hyperlocal...
Industry bodies have given a thumbs-up to Cabinet’s decision to clear a new law that allows shops, restaurants, movie theatres and similar establishments to remain...
IF the additional excise duty hike proposed by the Excise Department gets the government nod, starting Friday, wine lovers will have to pay at least...
Backed by PE firm Everstone, Zorawar Kalra-owned Massive Restaurants is aggressively expanding its various brands and sub-brands both in the domestic and international markets. The...