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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Planning to dine out or still undecided about it? The country’s fine dining restaurants and kitchen spaces are poised for unprecedented changes to cater to...
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the burst of flavour is unmatched. However, owing to sanitisation issues, when many...
Furniture retailer IKEA has announced that it will make 50% of its menu plant based. Lena Pripp-Kovac, Chief Sustainability Officer at Inter IKEA Group said,“IKEA...
With 32 years of culinary experience, Chef Dayashankar Sharma’s creativity has been recognised by the 2018 Michelin Guide and his restaurant ‘Grand Trunk Road’ was...
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we have restaurants everywhere, I’d be taking around 10 flights a month easily,...
As the restaurant industry tries to regain its mojo post easing of lockdown restrictions, chefs and restaurateurs are redefining their business models bringing in conceptual...
THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European restaurant. With brands such as Monkey Bar, Toast and Tonic, Cantan and...
PANAJI: With its range of vegan restaurants, sustainable fashion choices and a growing community of vegans, Goa has been granted PETA (People for the Ethical...