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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we have restaurants everywhere, I’d be taking around 10 flights a month easily,...
As the restaurant industry tries to regain its mojo post easing of lockdown restrictions, chefs and restaurateurs are redefining their business models bringing in conceptual...
THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European restaurant. With brands such as Monkey Bar, Toast and Tonic, Cantan and...
PANAJI: With its range of vegan restaurants, sustainable fashion choices and a growing community of vegans, Goa has been granted PETA (People for the Ethical...
New Delhi: Pan-Asian is the most-ordered cuisine after Indian, in a country of a varied culinary taste. “With people becoming more conscious about their health,...
NEW DELHI: As a big relief to the restaurant industry in the capital battling a tough time due to Covid-19, Delhi government’s tourism department on...
India’s restaurant chains have clawed back as much as 70% of their pre-pandemic sales since they began reopening their outlets on 1 June. Renewed confidence...
Hyderabad: Food and beverage industry in the city is finally getting some respite in Unlock, as the state government has allowed the opening of hotels...
NOIDA: Their sales languishing at around 20% of the usual volume, restaurateurs in Noida have launched a protest against early closing hours in UP and...