Mumbai: Make in India Week has sparked a renewed sense of pride in Indian industry by showcasing the potential of design, innovation and sustainability across India’s manufacturing sectors in the coming decade. 
National Restaurant Association of India, to commemorate the spirit of ‘Make in India’, curated a world class food court at the event hosted at MMRDC Grounds from Feb 13- Feb 18, 2016. It catered not only to visitors but also to the delegates from 72 nations and 12 states.
Talking about NRAI’s partnership with the ‘Make In India’ week, Riyaaz Amlani, President, NRAI said, “The National Restaurant Association of India was approached to set up a food court at the event venue to showcase the best of what Mumbai and India had to offer in terms of food & beverage. We are thrilled to have set up the food court which covered over 30,000 square-feet. This allowed us to present varied cuisines of not only Mumbai, but all of India to the world. We are excited that we were able to feed 25,000 people a day all week.”
NRAI members came together to organize this culinary extravaganza with special designs for the F&B outlets as well as special dishes on sale. A few of the brands on board for the NRAI ‘Make in India’ Food Court were Smoke House Deli, Soda Bottle Opener Wala, Olive Bar & Kitchen, Social, Fatty Bao, The Beer Café and Monkey Bar.
