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Features
Who would have thought that chai would get delivered: Chaayos’ Nitin Saluja
Chaayos was born in November 2012 to address the innate need of Indians...
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News
FSSAI to review progress on de-listing of non-licensed restaurants in Oct
New Delhi: Food regulator FSSAI will review in the first week of October...
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News
Earthen pots, ‘handis’, ‘urlis’: Traditional cooking equipment is making Bengaluru eateries smart
BENGALURU: Heritage is the piping hot trend in the F&B industry of the...
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News
Several eateries shut shop, even as hospitality industry booms in Pune
PUNE: Increasing disposable income among citizens has led to a boom in the...
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Events
National Restaurant Association of India hosts 36 th AGM; Rahul Singh says ‘NRAI wants to work with the Government’
New Delhi, September 14, 2018: The National Restaurant Association of India held its...
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News
Sweet spot: Bengaluru is switching to ‘clean’ sugars in cocktails, food and desserts
BENGALURU: A new trend has put the city in a sweet spot, literally....
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Features
Going old-school to churn craft butter
It’s true when they say you haven’t lived until you’ve tasted freshly made...
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News
Tandoori chicken, paneer tikka among other barbecued foods to be banned in Noida, Ghaziabad
Noida: Uttar Pradesh Pollution Control Board has decided to take action against eateries using...
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Features
Want to be a food critic? Here’s everything you need to know
We eat out a lot more than we used to, and we also...