Latest News
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Interviews
Bengaluru seems to be getting more challenging every single day to do business. There is very little support from the authorities and way too many policies – Amit Roy
An entrepreneur, F&B consultant and a partner at several F&B properties across India,...
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Interviews
NRAI has represented the restaurant body well in recent episodes of uneducated decisions made by authorities – Priyank Sukhija
He set up his first venture at the age of 19 and little...
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Features
Food for thought: Has Delhi become the hub of culinary creativity?
Delhi’s restaurateurs now seem to have gotten into a routine of continually raising...
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Features
Gary Mehigan: On my last trip to Delhi, every restaurant I wanted me to try their version of butter chicken
Gary Mehigan first visited India way back in 2012, and it has been...
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News
Café Coffee Day aims to have a network of 2,500 stores in 7-8 years
Leading cafe chain, Café Coffee Day, aims to have a network of around...
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News
Karnataka mulls framing law to sell liquor online
BENGALURU: This news could make tipplers raise a toast. The government is thinking...
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News
Tappa from Lite Bite Foods plans to expand in India and abroad
In the recent food trends, fusion recipes are surely taking a front seat....
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News
Jubilant FoodWorks Q2 net profit up 60% to Rs 78 cr
New Delhi: Jubilant FoodWorks, the operator of Domino’s Pizza and Dunkin’ Donuts restaurants,...
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News
Chef Rahul Akerkar gets ready for a new beginning, plans to launch restaurant Qualia in Mumbai
“Everyone will start calling it Kaliaa,” says Rahul Akerkar, shaking his head, when...
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News
Restaurants may soon have to declare calorie counts on their menu cards
Food Safety and Standards Authority of India (FSSAI) is looking to amend the...