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World Water Day: India is 3rd largest groundwater exporter, but 21 cities are running out of water by next year!
Advocating for the sustainable management of freshwater resources, World Water Day is celebrated...
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News
NRAI joins hands with NGO Why Waste to reduce water wastage at restaurants
New Delhi: The National Restaurant Association of India (NRAI) on Wednesday said it is extending support...
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Events
National Restaurant Association of India joins viral teenage led #GlassHalfFull movement
~Restaurant body to create awareness across member restaurants with Bengaluru based teenager Garvita Gulhati who has...
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Features
Craft gins are coming of age in India
Mary Poppins said that a spoonful of sugar helps the medicine go down....
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FSSAI may give relief to craft brewers on yeast count
BENGALURU: The Food Safety and Standards Authority of India (FSSAI) may allow, at...
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Daryaganj restaurant – by the inventors of butter chicken and dal makhani
Daryaganj Restaurant, a North Indian cuisine restaurant conceptualised with the principle of celebrating the culinary legacy...
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Going ‘Under’: Europe’s first underwater restaurant opens in Norway
Under: Large concrete tube Europe’s first underwater restaurant opens in Norway with more...
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Features
Chef Garima Arora of Gaa shares stereotypes about Indian food
India’s first female Michelin-starred chef Garima Arora tells us all of the common...
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Features
The forgotten flavours of India
There is a treasure trove of traditional recipes which have faded away with...
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Jubilant FoodWorks sizzles after opening restaurant in Dhaka
Jubilant FoodWorks rose 1.18% to Rs 1,358.90 at 10:18 IST on BSE after...