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Features
Taste for waste
In 2017, Dhruv Oberoi, head chef at Olive Qutub, Mehrauli, was looking for...
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News
Mcdonald’s India gets funding of Rs 70 crore from its US parent
Mcdonald’s India private Limited (MIPL) has secured Rs 70 crores from its parent...
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Features
How the gradually fading fish roe lives on through myriad dishes cooked in kitchens across India
Armed with an intent and the scent of memories, homemaker Seema Salgaonkar makes...
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News
Yum! Brands reports system sales growth in India in June quarter
New Delhi: Fast food company Yum! Brands, Inc said system sales for its...
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News
Rs 150 for a samosa and Rs 300 for a dosa! Why does airport food cost so much?
Why do commuters have to fork out Rs 150-odd for samosas or around...
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News
Dubai’s Japanese restaurant chain Sumo Sushi & Bento to enter India
Sumo Sushi & Bento, a Dubai-based Japanese cuisine restaurant chain, is planning its...
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Features
Vegetarian cuisines of India: The food of the Sheherwali Jains from Murshidabad
There are gleaming silver thalis, ornate bric-abrac, a silken table cloth and an...
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News
The hospitality industry is trying to cash in on this buzz beyond the metros
Ashima Sharma loves to hang out at Mannat Dhaba in Murthal village, about...
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News
After a four-year wait, Delhi gets its first microbrewery licence
After a long-drawn procedure of almost four years, Delhi finally has a licence...
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Events
Mr Alapan Bandopadhyay launches NRAI Kolkata Chapter along with the NRAI India Food Services Report 2019
Kolkata, July 02, 2019: The National Restaurant Association of India’s Kolkata Chapter along...