Latest News
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Features
How an Indian start-up ‘Estuary’ is redefining the whisky-tasting experience with its ‘Blending Water’
Indian epicurean start-up Estuary redefines the whisky-tasting experience with a range of toned...
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Features
Rajesh Kamath speaks at the NRAI Pune meet Shares tips on “Atithi Devo Bhavah” and the value of “Daan”
Pune, 25th Sept 2022: The National Restaurant Association of India’s Pune Chapter hosted an...
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Features
Zomato to start manual checks on cloud kitchens with more than 10 brands
Food aggregator and delivery platform Zomato will start doubling down on kitchen operators...
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Features
Biryani by Kilo opens its 100th outlet, promising to keep biryani lovers sated
Biryani by Kilo has hit a century, with the opening of their 100th...
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Features
NRAI, the CCI investigation into Swiggy-Zomato will give restaurants a level playing field
The Competition Commission of India (CCI), a statutory body within the Ministry of...
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Features
The restaurant industry has to identify and isolate destructive concepts: AD Singh
AD Singh, founder & MD of the Olive Group of restaurants feels that...
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Features
NRAI hosts Indian Restaurant Conclave 2022
The portal would enable a simpler and speedier licencing process through a single...
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Features
NRAI Pune Chapter Event with Guest Speaker: Rajesh Kamath
The National Restaurant Association of India’s Pune Chapter will be hosting an insightful...
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Features
NRAI hosts India’s largest Restaurant Industry Conclave in Hyderabad – Telangana
Chief guest Shri Jayesh Ranjan (4th from left), IAS, Principal Secretary – l...
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Features
NRAI hosted India’s largest Restaurant Industry Conclave in Hyderabad – Telangana
Conclave inaugurated by Shri Jayesh Ranjan. · Telangana state becomes India’s 1st state to...