-
Zing back in CBD nightlife, 1st weekend after liquor ban lifted
BENGALURU: After wearing a deserted look for nearly two months, the Central Business District...
-
Sigh of relief
Popular chef Manu Chandra, the man behind successful restaurants (with offbeat names) Toast...
-
Come one come all, said restaurants
Even after the city was flooded on Tuesday, Mumbai has shaken off the...
-
KFC’s new button orders your food with just one click
KFC India has now introduced a ‘one-click button’ to let you order food...
-
Hotels in Delhi-NCR to begin serving liqour this week following excise department’s nod
NEW DELHI: Hotels and restaurants across Delhi/NCR which were affected by the Supreme Court liqour ban will...
-
No highway liquor ban on licensed bars in municipal areas, clarifies Supreme Court
NEW DELHI: In a significant observation made in an order issued on the...
-
Chicken and veg offerings to replace IKEA’s trademark beef and pork meatballs in India
NEW DELHI: The world’s biggest furniture retailer IKEA is also a top restaurateur,...
-
After sluggish growth for two years, QSR companies see an uptick
MUMBAI|NEW DELHI: After more than two years of dull sales, the restaurant business...
-
After 5 months, booze back in hotels, bars from today
CHANDIGARH: Your favourite watering holes will be back in business after a gap...
-
11 Food Experts On Why Red Rice Is Trending In Restaurants & Cafés Across India
Red rice is the new trend in food and dining that is slowly;...
-
NRAI gives smaller players the necessary support as and when the need arises: Thomas Fenn
An Economics graduate from St Stephen’s College, he co-founded Mahabelly with Zachariah Jacob and Prem...
-
Instead of focusing on future growth, our energies get diverted in solving industry issues: Vikrant Batra
An established stalwart in the Indian Food and Beverage Industry, Vikrant Batra completed...
-
Mumbai menu creators are giving mocktail a colourful remix
Is the mocktail making a comeback? It could be, say restaurant owners and...
-
Like Chhaunk and Cheese: The ongoing revival of French food and restaurants in India invites a comparison between these two great cuisines
Years ago, Paris-based filmmaker and novelist Vijay Singh recalls taking an Indian friend...
-
Mumbai food: Top 3 restaurant picks of the week
This week seems to have done justice to the Indian and Parsi food....
-
City pubs and bars hopeful to open doors this week
Last week saw the Supreme Court pronounce the judgement that the ban on...
-
Millennial India is slowly and steadily advocating sustainable dining
At Vrindavan Farm in Palghar — a couple of hours from Mumbai —...
-
Gurgaon: 27 pubs, mostly on Sohna Road, to reopen within week
The excise department will issue a circular on Monday directing the deputy excise...
-
Bengaluru’s Maia Café to follow the farm-to-fork philosophy for all ingredients
FRESH FOCUS Restaurants are making a conscious effort to make sure that what...