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Reduction in GST from 18% to 12% for restaurants will make eating out more expensive: NRAI
Industry body National Restaurant Association of India (NRAI) has said that eating out...
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How I discovered the best food trends at Spain’s Gastronomika
India was this year’s focus country at one of the world’s signature food...
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Future restaurants may have floating food!
LONDON: Restaurants could soon have food floating straight into your mouth, as scientists...
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TexMex Cuisine to invest Rs 150 crore in restaurant chain Chili’s for expansion
Chili’s Grill & Bar plans to open 35 new outlets in southern and...
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After opening 44 restaurants, Riyaaz Amlani has an important advice for food entrepreneurs
When Mumbai boy Riyaaz Amlani dived into the restaurant business 16 years ago,...
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How chef Sanjeev Kapoor built a business empire that is valued at over Rs 1,000 crore
If you survive the first 1,000 days, reckons first-generation entrepreneur Sanjeev Kapoor, then...
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Re-emergence of Indian flavours
JAISALMER: Plating of Indian street food, resurgence of regional cuisine, farm to table,...
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Coming soon: Eateries, salons at Bengaluru Metro stations
BENGALURU: If the Bangalore Rail Metro Corporation has its way, then Metro commuters can soon...
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Eateries hope for better business with updated GST
The Centre’s move to reduce existing Goods and Services Tax (GST) on eating...
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Maharashtra govt plans shacks like Goa’s on 720km coast
MUMBAI: The state government has come up with a beach shack policy to promote the...
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GST rates need changes, will take a year to stabilise: Revenue Secretary
The Goods and Services Tax (GST), which amalgamates more than a dozen central...
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It’s back to the GST battlefront for restaurants as promise of likely rate cut comes with serious handicap
THE restaurant sector, despite its remarkable growth story, seems to be continually getting...
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Go online to get BMC nod for your business
The licences required from the BMC to start a new business are now...
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Open All Night’ Policy – Here’s how it impacts retail, food & entertainment sectors
The Maharashtra State Government recently passed the Shops and Establishment (Regulation of Employment...
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Smoking rules: Fall in line or face music, govt tells violators
Does your restauranteatery have a dedicated smoking zone? Can you still be spotted...
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Indian Food is Way Beyond Kebabs and Curries
SAURABH UDINIA, Head Chef, Masala Library, Farzi Café & MasalaBar, Massive Restaurants Pvt...
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24×7 shops in two south Mumbai zones by year-end
Before the end of 2017, shops and establishments will likely be allowed to...
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‘As a chef, knowledge is your only currency’
The Table’s new chef John Solari on working across the globe, one kitchen...
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Indian Accent features in Asia’s top 10 restaurants
MUMBAI: Indian Accent in New Delhi has featured among the top 10 best restaurants in Asia Travellers’ Choice...
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An appetite for success
BANGALORE: Four chef-entrepreneurs on how they used their culinary skills and years of...