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5 places in Mumbai you can indulge in the finest gourmet cuisine ever
Some nights, the regular staples like curry and rice, or a salad, suffice....
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For McDonalds, getting an option to pay a higher GST with input tax credit would help: Amit Jatia, Westlife Development
Talking to ET Now, Amit Jatia, Westlife Development , says has no plans...
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Lite Bite Foods may take IPO route for funds
NEW DELHI: Lite Bite Foods, which runs over 180 restaurant stores including Punjab...
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Mumbai Food: City chefs figure how to seduce the nerves of your nose
If You Thought A Dish Lingers In Your Memory Because It Looked Divine,...
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How molecular gastronomy has taken Mumbai by storm
With the advent of food science and revolution in the culinary world, molecular...
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No food delivery by e-caterers on trains? Now, get Rs 100 as compensation
NEW DELHI: Have you got your food delivered in long-distance trains booked via the...
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Retailers plan to go all out in war against revised MDR on social media
NEW DELHI: Over the next few weeks, social media users should be prepared...
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Cheers again! Restaurants likely to get bar licence
THIRUVANANTHAPURAM: In what could be a major shift in policy, the excise department...
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Tiffin box is passé: Bengaluru eats lunch out more than any other Indian city
BENGALURU: The lunch hour is a special time for Dushyant Chillale (29), a...
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CG Corp appoints Pannkaj Neeraj as Wai Wai City CEO
Nepal-based CG Corp Global has appointed Pannkaj Neeraj as the chief executive of its noodle bar chain Wai...
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KFC India to switch to rice bran oil
NEW DELHI: QSR restaurant chain KFC India said it will switch to rice bran...
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Rahul Singh takes over as new president of the National Restaurant Association of India
NEW DELHI: Rahul Singh, founder and CEO of The Beer Café, has taken...
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I firmly believe in the message that NRAI has been sending out of late – United we stand: Aseem Grover
An ex-Army Officer, he decided to leave his job in order to embark...
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Every F&B operator, small or big, from anywhere in India, should take up the membership of NRAI and add to its muscle: Anurag Katriar
He continues to be excited about being in the food industry as he...
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New president for National Restaurant Association of India
The National Restaurant Association of India (NRAI) now has a new president as...
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When haldi doodh is rechristened turmeric latte
Given social media and the increased frequency of global chefs visiting India, food...
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Drama on a plate with Zorawar Kalra
Zorawar Kalra’s love and passion for Indian food has driven him to create...
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Bengalurean chefs adopt smoked meat dishes to feed rising demand
BENGALURU: How often do you hear a chef attributing his personality transformation to...
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Bengaluru is is vegan-friendly, but still has a long way to go
Talk about vegan food and the first thing that comes to mind is...
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If govt decides profit, it must share loss too: NRAI
While the Union government has set up an anti-profiteering authority, central and state...