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Centre for conceptual and thematic restaurants
The city has long since moved away from biryani and chai to make...
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Massive Restaurants raises funds from Gaja Capital to fuel international expansion
MUMBAI | NEW DELHI: Mid-market private equity firm Gaja Capital has invested Rs...
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Sanity Returns To India’s Graveyard Of Startups
Seventeen online food service and delivery startups shut shop in 2017. Not a...
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To meet tax target, excise officials dump more liquor on bars
BENGALURU: Eyeing Rs 6000 crore revenue before end of the fiscal, the excise...
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New Year celebrations on Church Street likely to be a muted affair
Work on revamping road likely to take another 5 to 6 months New...
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‘It takes over two dozen licences and permissions to be able to serve a sandwich … restaurant sector has no support’
Finance ministers of states have been unhappy with the restaurant sector and it...
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Indian street food restaurant Yumlok plans to invest 50 cr
NEW DELHI: Bengaluru based street food restaurant Yumlok plans to invest Rs 50 crore in setting up...
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Rs 80-lakh loss later, CITCO calls for opening two restaurants
The two outlets – Baithak at Kalagram and CITCO’s Drop In at Sector...
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The best places to party in India (that aren’t Goa)
From the hills of Meghalaya to the coastlines of Pondicherry and the quiet...
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L Catterton revives India investments; backs Smoke House Deli owner
Singapore-based private equity firm L Catterton Asia has picked up a stake in...
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Virwani buys Hard Rock Cafe’s Indian operator, Premji exits with write-down
MUMBAI: Billionaire property developer Jitu Virwani, promoter of the country’s largest business parks Embassy Group,...
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Hotels can charge more for bottled water: Supreme Court
NEW DELHI: The Supreme Court has allowed hotels and restaurants to sell bottled...
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Maha cuisine – a perfect blend of flavour, taste & tradition
MUMBAI: A hot serving of kanda poha or a plateful of spicy pav...
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MooCow to enter India in March 2018
NEW DELHI: Malaysian yogurt brand MooCow will be available in India starting March, offering...
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Culture of ‘bun, tea’ made this international coffee chain come to Mumbai
With Cafes In Over 32 Countries From Malaysia To Australia To Dubai, International...
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How Indian ice cream brands are adopting coolest strategies as competition heats up
Even during the Ice Cream Congress and Expo this September, industry peers didn’t...
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How the F&B sector is courting the social crowd
NEW DELHI: From Dunkin’ Donuts to McDonald’s, F&B brands are attempting unique initiatives...
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Chef Harpal Singh Sokhi brings Dhadoom to Ahmedabad
Restaurant Franchise Management Company Yellow Tie Hospitality has launched a new brand –...