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Convert aged coaches into restaurants: Railway Board
The Railway Board has instructed its zones to convert overaged coaches into rail-themed...
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Indian restaurants step out for a bigger bite of overseas markets
NEW DELHI: Several Indian restaurant chains such as Lite Bite Foods, Jiggs and...
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Barbeque Nation raises pre-IPO funding from Jhunjhunwala-backed firm
MUMBAI: Private equity firm CX Partners-backed casual dining restaurant chain Barbeque Nation Hospitality Ltd...
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Pubs deadline to dim Hyderabad’s nightlife
HYDERABAD: The police crackdown on the operating hours of pubs and night clubs will...
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Mapping the most iconic restaurants in India: Part 1
In a land bursting with cuisines and restaurants to go with it, ‘iconic’...
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How McDonald’s is powering its trucks by recycling used cooking oil
Hardcastle Restaurants (HRPL), the master franchisee of McDonald’s in west and south India,...
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Licence now must to play music, hits pubs and bars
BENGALURU: The city cops’ drive mandating that establishments playing live or recorded music...
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50.9% increase in pubs in four years
BENGALURU: In an indicator of why Bengaluru is called the ‘pub capital’ of...
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Robot themed restaurant opened in Coimbatore
COIMBATORE: A concept seen in “Avengers” and other super hero movies and maybe...
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Karnataka: Community fridges become popular, feed hungry souls
BENGALURU: The poor and the needy now have places where they can get...
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Soon, relish yummy Matsyafed spread
The restaurants, which are expected to offer a range of mouth-watering delicacies, is...
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IRCTC to set up new kitchens, upgrade existing ones: Minister
“The Indian Railway Catering and Tourism Corporation Limited (IRCTC) has been mandated to...
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Restaurants must embrace online delivery, and fast
Sit-down chains also need to think about ways to make their food travel...
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Cristiano Ronaldo leaves staggering $32,000 tip for restaurant staff
Cristiano Ronaldo is earning a whopping $8,80,000 per week in Juventus One of...
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NRAI conducts Food Safety Supervisors’ Training Programme
The Food Safety and Standards Authority of India (FSSAI) has mandated the requirement...
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Time travel: World’s oldest cuisines make way to Bengaluru’s dining menu
BENGALURU: How food shaped humanity is the new dining table trend in Bengaluru....
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Online licence renewal a hit with liquor sellers
BENGALURU: The Excise Department’s initiative of introducing an online licence renewal system for...
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FIFA World Cup 2018: Food sites, bars saw over 25% jump in sales on Sunday as consumers go all out to enjoy
Living rooms with television screens were busier than most kitchens on Sunday evening...
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First Fiddle Restaurants aims top-line growth by 2020; to opt for franchising route to expansion
In line with prolific concepts and innovations, MD & CEO First Fiddle Restaurants, Priyank Sukhija now aims...
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Bengaluru’s restaurants are giving local cuisine a global twist, here’s how
A host of fine-dining restaurants, food delivery services and pubs in the city...