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Bengaluru restaurateurs submit a letter to city police seeking parity in issuing music license
Even as the 107 hotspots in the city still cease to have music...
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Zomato still resilient, Gold programme to stay
Zomato will continue to offer 1+1 discounts on food and 2+2 on beverages...
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Zomato Gold: National Restaurant Association of India says there is no significant progress
National Restaurant Association of India on Monday said no significant progress could be...
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NRAI’s 37th AGM: Anurag Katriar takes over as the New President of the National Restaurant Association of India
New Delhi, September 13, 2019: Anurag Katriar, Executive Director & CEO, deGustibus Hospitality,...
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Grabbing a byte? Robot servers chip in
NEW DELHI: Excuse me. You are in my way. Would you please make...
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Anurag Katriar takes over as president of NRAI
The National Restaurant Association of India (NRAI) on Friday announced the appointment of...
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Zomato takes Infinity Dining off the table
NEW DELHI: Food delivery and search platform Zomato suspended the contentious Infinity Dining...
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For logged out eateries, discount’s on the house
NEW DELHI: Jamie’s Italian restaurant in south Delhi’s Ambience Mall, otherwise packed to...
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Chennai works hard, parties harder!
Chennai is no more the conservative orthodox city as was being perceived a...
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Done in by discounts?
Undercutting by online aggregators has made business unviable, be it food delivery, hotel...
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McDonald’s Buys Startup to Add Automated Drive-Thru Ordering
The world’s biggest restaurant company is buying startup Apprente Inc., a developer of...
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The Indian consumer is embracing a new wave of coffee
Be it espresso, americano, cappuccino, latte, mocha or frappe, we all have our...
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Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner
An unwittingly funny exchange in Storia do Mogor, a travelogue written by the...
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Indian micro-cuisines and where to find them
A few years ago, when Tanushree Bhowmik’s 96-year-old grandmother gave her a book...
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Eateries will have to display hygiene ratings on doors
NEW DELHI: Restaurants and hotels will soon have to display hygiene ratings on...
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Fears for cheers? Key meeting today will decide the future of bar timings
The city’s restaurant and bar owners are meeting with the Commissioner of Police...
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Decoding India’s craft brew revolution
Desmond Nazareth first tasted mahua, the clear liquor distilled from the mahua flower,...
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Modern Indian food: Innovative or desperate?
At Indian Accent, the modern Indian restaurant he helms in Delhi, New York...
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To PE or not to PE, in the F&B business
Riyaaz Amlani is the CEO and managing director of Impresario Entertainment & Hospitality...