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Jamie Oliver on course to open his Delhi restaurant
Dolomite Restaurants (Rollatainers Ltd) is the SPV for Indian operations. Celebrity UK chef and...
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Veeru will become a restaurateur with his own chain – Garam Dharam
Garam Dharam will open in Delhi by Oct ’15, at least seven more...
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KM Mani gets clean chit in Kerala’s bar bribery case
Not enough evidence to charge sheet him as though the bar owners had gone to Mani’s residence...
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Green Tribunal puts Anil Hoble’s Panaji restaurant in its crosshair
All illegal structures, including bars & restaurants, are being be demolished by the local...
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Labour laws take centre stage for change
The PMO is understood to have written to state governments encouraging them to take...
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R&A Foods acquires Mumbai’s Pico Express pizza chain
The 11 outlets will be rebranded as Paninaro as part of 22 planned for...
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CybizCorp to raise Rs 125 crore for Carl’s Jr’s India growth
Its in addition to INR 12.5 crore it raised from PE firms NOW Foods and Elara Capital. CybizCorp,...
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Zomato announces the launch of its Foodie Index
Zomato has introduced its Foodie Index, a service for other apps to help discover local restaurants....
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Fasso founder funds new food discovery startup Quinto
Jaydeep Barman supports the app that focuses on the dish rather than the...
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Mirah Hospitality makes a big play for Hopping Chef
The stake is its first foray into the super-hot online foodservice sector. Mirah Hospitality...
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Restaurant food adds extra 200 calories: US Study
It indicates increased consumption of saturated fat, cholesterol and sodium from restaurant food than that...
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Technology directly impacts increased revenue: Restaurant survey
67% believe technology increases revenue & 35% are more dependent on tech tools...
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Monocept gets Hyd’s GetMeFood, will speed up growth phase
Will now focus on expanding to 1500 restaurants across India & activating a multi-channel order management...
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Barbeque Nation opens 50th outlet
Future expansions include Tier 2 cities such as Mangalore, Agra & Patna. Barbeque Nation reached the milestone...
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‘Pica Pica’ is how Sergi Arola wants his Spanish cuisine to be celebrated
The celebrated chef Sergi Arola is the fiery living and busily cooking Spanish...
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KFC hits back hard in food poisoning allegations
Says allegations have inconsistencies; no outlet in three out of the five locations, the supplier mentioned is...
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Burger King keen to replicate its Indian veg menu globally
It introduced six items in the menu when it launched in November last year. Burger...
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Foie gras banned in Sao Paulo restaurants
Its a one lakh fine for restaurants & bars, coming into effect by...
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Paris’ famed L’Arpège puts Grover Zampa on its menu
The famed restaurant selected the Art Collection Sauvignon Blanc and La Reserve Red. One...
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Make non-vegetarian cooking optional in hotel colleges: BJP minister
A BJP Union minister’s proposal has kicked off a new storm. It’s finding...