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Restaurants witness revival as Delhi rediscovers appetite for eating out
Hotel Hyatt Regency has a new west Asian restaurant Syrah; restaurateur Zorawar Kalra...
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For hospitality and tourism sector, 2021 is all about survival, recovery
NEW DELHI : As the uninvited guest coronavirus pandemic checked in, India’s hospitality...
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From Mumbai pop-up to London: How cloud kitchen Goila Butter Chicken took Indian food global
Did you know that ‘butter chicken’ is one of the two most searched...
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Burger King India IPO to raise upto Rs 810 crore
Burger King India Ltd., which runs a quick-service restaurant chain, said it would...
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How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some...
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Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining...
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Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making...
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Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the...
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Meals in IKEA restaurants to be 50% plant-based in next five years
Furniture retailer IKEA has announced that it will make 50% of its menu...
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‘It is the best time for heritage food’: Chef Dayashankar Sharma
With 32 years of culinary experience, Chef Dayashankar Sharma’s creativity has been recognised...
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Sky’s the limit
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we...
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Hearty, homely & truly heritage
As the restaurant industry tries to regain its mojo post easing of lockdown...
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Noted chefs and restaurateurs from Bengaluru take us on a trip down memory lane about the past decade
THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European...
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Goa is ‘most vegan-friendly’
PANAJI: With its range of vegan restaurants, sustainable fashion choices and a growing...
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An Asian delight for the family
New Delhi: Pan-Asian is the most-ordered cuisine after Indian, in a country of...
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Delhi: AAP govt removes red tape from menu of restaurants
NEW DELHI: As a big relief to the restaurant industry in the capital...
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Eateries revive on dine-in, orders
India’s restaurant chains have clawed back as much as 70% of their pre-pandemic...
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Hyderabad dine-in restaurants slowly see people flowing in
Hyderabad: Food and beverage industry in the city is finally getting some respite...
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To beat Coronavirus that’s weaker Outdoors, Mumbai must go Al Fresco: Experts
On September 20, the usually quiet compound of Laxmi Mills in Mahalaxmi, came...
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Noida: 9pm closure killing restos, say owners, seek CM help
NOIDA: Their sales languishing at around 20% of the usual volume, restaurateurs in...