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Place liquor order by 10.30pm: Excise dept
Panaji: In a fresh order, the excise department has stated that customers at...
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Swiggy cooks up a fresh menu with cloud kitchen in Bengaluru
BENGALURU: Online food aggregator Swiggy has launched its cloud kitchen, ‘The Bowl Company’,...
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Azure begins ‘Sly’ journey from Bengaluru; defines new space
Creative food company Azure Hospitality is writing the first chapter of its new...
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Take a tip: By saying that the service charge is optional, the government might create problems for itself
Our government often rushes in where angels fear to tread. A case in...
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ChrysCapital, TA Associates seek to invest in Subway franchise platform
Mumbai: Private equity investor ChrysCapital and the US-based PE Fund TA Associates Management...
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Eatery sealed for lack of hygiene
Noida: A restaurant in Noida’s Sector 18 was sealed on Monday after a...
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Get your `tailer-made` food, drinks at newly-opened Darzi Bar and Kitchen in CP
, Jan 16 (ANI): Masterchef Shipra Khanna launched her 1st restaurant, The Darzi...
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FSSAI issues draft guidelines for direct selling FBOs
Food regulator FSSAI today issued a draft guidelines for direct selling companies engaged...
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EC relaxes time ban for North Goa eateries
PANAJI: Despite the model code of conduct being in force, restaurants and eateries...
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India restaurants shifts towards creating camera-friendly dishes that customers can click and share
NEW DELHI: Food is becoming clickbait of sorts for restaurants. When Mexican fast-food...
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After Demonetisation, it’s time for ‘Muttonization’ with Carl’s Jr. Mutton Burgers
After completing a year of treating the taste buds of its customers, California...
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“WE HAVE A ‘DUS RUPAIYA’ MENTALITY WITH TIPPING”
The service charge debate is the latest churn for a troubled restaurant industry,...
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Food chain Nando’s views India as long-term equity market
Hoping to be the ultimate immigrant, South Africa’s Nando’s has announced the launch...
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Who is tipping the most, and why?
Even as Indian restaurants and patrons debate on the logic of levying a...
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V.M. Hospitality set to launch Parsi restaurant in Coimbatore
COIMBATORE, JAN 12: V. M. Hospitality, a hospitality chain with five restaurant brands...
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Service charge not an option any more at some Delhi restaurants
Despite the Central government’s directive that service charge is optional in restaurants, many...
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What the rants against service charge tell us
I have rarely seen such universal condemnation of a practice as the one that...
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Service charge on food, drinks unfair trade practice: Ram Vilas Paswan
NEW DELHI: Imposing service charge on food and drinks at hotels is an...
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Foodie’s corner – where Indian food reigns supreme
If you are a traveller who craves for Indian food abroad, these cities...
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Wendy’s may try new India recipe to drive up sales
NEW DELHI: With slowing sales taking a toll, Wendy’s, the world’s third-largest burger...