Team NRAI
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News
Delhi’s excise policy gets a step closer to reality
NEW DELHI: A group of ministers was constituted by the Delhi cabinet led...
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News
Budget 2021: Travel, tourism and F&B not on FM’s plate
Finance Minister Nirmala Sitharaman announced a slew of measures for sectors such as...
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News
Mumbai restaurants welcome move to stay open till 1 am, say it will improve sales
It’s been a tough past year for the hospitality industry that suffered heavy...
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News
National Restaurant Authority writes to Finance Minister, seeks ‘immediate’ relief measures
NEW DELHI: Food services industry body NRAI has sought an equitable e-commerce policy,...
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News
Changes in law on cigarettes, other tobacco products to impact F&B sector: NRA
NEW DELHI: Any changes to the Cigarettes And Other Tobacco Products Act (COTPA),...
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Features
Cooking up opportunities out of crises
Lockdowns, shuttered restaurants, job losses and scared diners. 2020 was a dismal year...
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News
Optimistic about consumption rebounding in Q4: Jatia
NEW DELHI: Amit Jatia, vice-chairman of Westlife Development Ltd, which operates McDonald’s restaurants...
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News
Delhi: Recovering after Covid, eateries say no chicken order may deal death blow
Just as restaurants and eateries across Delhi-NCR had started to recover from the...
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News
Jubilant FoodWorks breaks into the top 100 m-cap club
Jubilant FoodWorks that operates Domino’s Pizza and Dunkin’ Donuts in India on Thursday...
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News
Lower legal drinking age from 25 to 21: Delhi panel
NEW DELHI: The legal drinking age in the capital might be lowered from...
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Features
The Man Who Saved Hospitality Industry With Quick Thinking
Anurag Katriar, 49NRAI President And Director, DeGustibus A week before the lockdown was...
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News
Restaurants witness revival as Delhi rediscovers appetite for eating out
Hotel Hyatt Regency has a new west Asian restaurant Syrah; restaurateur Zorawar Kalra...
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Features
For hospitality and tourism sector, 2021 is all about survival, recovery
NEW DELHI : As the uninvited guest coronavirus pandemic checked in, India’s hospitality...
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Features
From Mumbai pop-up to London: How cloud kitchen Goila Butter Chicken took Indian food global
Did you know that ‘butter chicken’ is one of the two most searched...
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News
Burger King India IPO to raise upto Rs 810 crore
Burger King India Ltd., which runs a quick-service restaurant chain, said it would...
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Features
How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some...
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Features
Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining...
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Features
Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making...
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Features
Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the...
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Uncategorized
Meals in IKEA restaurants to be 50% plant-based in next five years
Furniture retailer IKEA has announced that it will make 50% of its menu...