All posts tagged "RituDalmia"
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Risotto, please. With salan on the side: Restaurateur Ritu Dalmia begins European expansion
At the turn of the millennium, in 2000, Ritu Dalmia, then 27 and...
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Framing the foodies
“It’s probably the first time the stand-alone hospitality industry has been appreciated in...
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1990s: The decade of junk food and cola wars
From the burgeoning fast food revolution to the birth of Western-style stand-alone restaurants,...
