All posts tagged "restaurants"
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Big bites in small cities: Why posh restaurants are looking beyond metros
In a quiet lane, sandwiched between old houses and a puri-bhaji stall, is...
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FDA asks 113 outlets on online delivery services to shut shop
In a first, the Food and Drugs Administration (FDA) has issued stop-business notices...
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Not just your breakfast mainstay: Here’s why tomorrow will be an egg-citing day
BENGALURU: This Friday, a few F&B outlets in Bengaluru have planned a few...
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Mumbai: City’s rooftop eateries in star hotels can now operate bars
The Maharashtra government has cleared the decks for rooftop restaurants in Mumbai’s star...
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How FSSAI is ensuring that food offered by street vendors and online aggregators meet safety norms
Wolfing down pani-pooris being served by a street vendor is set to become...
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How does the world tip? In some places, it’s actually offensive!
It is a dilemma most experienced travellers will have encountered at one time...
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Mumbai: The New Gourmet Capital
From the high glass walls of Ziya in Mumbai, the Queen’s Necklace looks...
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Not by food alone: Restaurants now try the design hook
After the popularity of pub crawls, Bengaluru witnessed a one-of-its-kind food trail on...
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Amrish Arora gets candid about his life as a restaurateur
As we enter Cuffe Parade’s World Trade Centre on a weekday night, Flamboyante...
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How the Thams keep the family legacy alive, one restaurant at a time
During their days at GD Somani Memorial School in Cuffe Parade, Ryan and...
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Restaurants Must Display Food Safety Tags by Oct 15
New Delhi: National food regulator FSSAI has directed all restaurants in the country...
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Shripriya Dalmia Thirani to launch Mumbai’s largest dining room on sea on November 10
On November 10, India’s financial capital will witness Shripriya Dalmia Thirani unveil the...
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Live music ban: Restaurateurs say they are fighting new battles every single day
BENGALURU: For nearly a year, restaurateurs in Bengaluru have had sleepless nights over...
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Riding on zero-waste wave, Bengaluru pubs, breweries, restaurants using upcycled buns
BENGALURU: Do you know that the pork burger at Xoox Brewmill in Koramangala...
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Vanishing desserts: How & why an integral part of the dineout experience came to an end
“It was almost always a two-and-a-half tier assemblage,” says chef YB Mathur about...
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Doing it the vegan way
6The bistro opened last November with a delectable array of vegan food…and desserts!...