All posts tagged "chefs"
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Cooking up opportunities out of crises
Lockdowns, shuttered restaurants, job losses and scared diners. 2020 was a dismal year...
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Hearty, homely & truly heritage
As the restaurant industry tries to regain its mojo post easing of lockdown...
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Noted chefs and restaurateurs from Bengaluru take us on a trip down memory lane about the past decade
THIS year marks the 15th anniversary of Olive Beach, Manu Chandra’s iconic European...
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How cloud kitchens are gaining prominence
The organised food services industry, which garnered the lion’s share of its revenue...
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From the streets to our hearts
It has long been argued (accurately) that unlike China and France, India has...
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A millennial twist to gran’s recipes
The very mention of food makes Pallavi Mithika Menon’s eyes light up. She...
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The fascinating world of dumplings
Back in the third century in southern China, weary traveller along the Silk...
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Fine dining redefined: Indian chefs turning local for a greener, more sustainable kitchen
The trend for urban dwellers to include farm-fresh produce, seasonal fruits and vegetables...
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Indian chefs are exploring alcohol as an ingredient
For most of us, alcohol serves as an accompaniment to dishes. But there...
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How to cook with peels and reduce kitchen waste
There’s a new ingredient in restaurant kitchens. Once considered wasteful, vegetable and fruit...
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Rude food by Vir Sanghvi: The new wave of restaurants
Over the last couple of months, I have tried some interesting new (and...
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Culture of tasting menus has finally come of age in India
The view of the Mehrauli greens from the restaurant’s window is soothing on...
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Where top chefs eat in Mumbai
Mumbai is a wonderful city for eating out. There’s history. There’s a tradition....
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World on the Capital’s Platter
Catering to a myriad population, Delhi offers something for every palate. And as...
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Stone Age menus reinvent the wheel
The true wisdom of food lies in the past. Even fads. Executive chef...
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Take a Bite: The serious business of pre-meal ‘amuse-bouche’
Abasket of papad, a piece of gud, a small matthi with achaar or...
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“Courage has no gender, what you bring to the table is all what matters”- Chef Anahita Dhondy
“In my opinion, there is no difference between a man and a woman...
