All posts tagged "chefs"
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A millennial twist to gran’s recipes
The very mention of food makes Pallavi Mithika Menon’s eyes light up. She...
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The fascinating world of dumplings
Back in the third century in southern China, weary traveller along the Silk...
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Fine dining redefined: Indian chefs turning local for a greener, more sustainable kitchen
The trend for urban dwellers to include farm-fresh produce, seasonal fruits and vegetables...
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Indian chefs are exploring alcohol as an ingredient
For most of us, alcohol serves as an accompaniment to dishes. But there...
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How to cook with peels and reduce kitchen waste
There’s a new ingredient in restaurant kitchens. Once considered wasteful, vegetable and fruit...
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Rude food by Vir Sanghvi: The new wave of restaurants
Over the last couple of months, I have tried some interesting new (and...
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Culture of tasting menus has finally come of age in India
The view of the Mehrauli greens from the restaurant’s window is soothing on...
