• Established in December 2022 by Dr. Charanjit Reddy Veeramalla • Location: Hanmakonda, Telangana • Total Sales (Dec 2022 - Feb 2024): INR 4,59,60,678 • Total Footfall: 67,967 • welcome to our presentation on Food on Fire, a culinary haven redefining dining experiences in Warangal. Spanning across a spacious 3600 square feet, Food on Fire boasts a generous seating capacity of 200, ensuring ample room for our esteemed guests to indulge in an unforgettable gastronomic journey. What truly sets us apart is our exclusive Private Dining Room (PDR), accommodating up to 40 guests, offering a unique venue for intimate gatherings, mini parties, and productive meetings. • At Food on Fire, we take pride in presenting an extensive menu comprising over 60 delectable items across starters, soups, salads, cocktails, appetizers, main courses, live kitchen delights, Chinese cuisine, desserts, and ice creams. What\'s more, our offerings come at an affordable price point of just 800, featuring an unlimited buffet spread that sets a new standard in Warangal\'s dining scene. We are proud to be the pioneers in introducing the concept of unlimited BBQ buffet dining in the city. • About Sreerasthu • Additionally, nestled one floor below our restaurant is the magnificent Sreerasthu Banquet Hall, sprawling over 6000 square feet and accommodating over 500 guests. This versatile venue serves as the perfect setting for a myriad of events, including weddings, birthdays, engagements, naming ceremonies, marriage receptions, corporate meetings, and more. • At Food on Fire, we are committed to delivering unparalleled hospitality and culinary excellence, making every visit a memorable experience for our valued patrons. Join us as we ignite your senses and elevate your dining experience to new heights