Owns & operates MOGLU - THE EDGY VEGGIE RESTAURANT located at St. Marks Road, Bengaluru. Moglu serves modern plated vegetarian dishes that are inspired by Indian micro-cuisines, local ingredients & seasonality. The dining ambience is modern Indian with lots of plants, a fully visible kitchen and neutral shades. The method of service is premium casual. Moglu is popular for innovative dishes such as the spinach lentil soup, potato terrine in shallot tamarind reduction, Kongunadu khao suey & the cabbage steak. Their selection of zero proof cocktails such as the negroni, limoncello and cardamom port are a crowd favourite.