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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Mumbai|New Delhi: Only one in five eating out places in India has a food safety licence, which has compelled the Food Safety and Standards Authority...
Mumbai is a wonderful city for eating out. There’s history. There’s a tradition. There are luxury hotels with cool international cuisine and icy air-conditioning. And...
A first generation restaurateur, Priyank Sukhija, CEO and managing director of First Fiddle, set up his first restaurant in 1999 in New Delhi’s Malcha Marg....
Anti-trust watchdog Competition Commission of India (CCI) has invited e-commerce sellers and hoteliers who list on online travel agencies to participate in a market study...
The major delivery players like Swiggy, Zomato and others are planning to whip the customer discounts in the coming year. The discounts, especially by Swiggy...
NEW DELHI: Delhiites will not have to travel to GURUGRAMevery time they want to enjoy freshly-brewed beer. After a procedural delay of almost four years,...
Bengaluru, May 20, 2019: NRAI India Food Services Report 2019 (NRAI IFSR 2019), along with a Bangalore specific report, was launched by Shri Nandan Nilekani today. Released once every...
Organised food services is the largest industry in the country’s service sector after retail and insurance Bengaluru’s organised food service market, at Rs 20,014 crore,...
New Delhi, Riding on urbanisation, rising income levels and improved investment climate, India’s food service sector has grown at 11 per cent in the last...