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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
SAURABH UDINIA, Head Chef, Masala Library, Farzi Café & MasalaBar, Massive Restaurants Pvt Ltd. Participated at the San Sebastian Gastronomika, 2017 which was held at...
MUMBAI: Indian Accent in New Delhi has featured among the top 10 best restaurants in Asia Travellers’ Choice for the best fine dining eateries. Known for showcasing innovative cuisine by...
BANGALORE: Four chef-entrepreneurs on how they used their culinary skills and years of kitchen management to build a business from the ground up After 28-plus...
Have a Weakness for Temple Food? Head to these Eateries SPIRITUALITY ON A PLATTER Even five-star hotels serve different international temple cuisines The food of...
Restaurants that used to offer nihari paaya and kheema khichdi in the morning don’t do so any more. HYDERABAD: Many traditional dishes are gradually being abandoned...