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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
CHENNAI: Heard of black garlic or purple lemon? Maybe swiss chard? Probably not. Exotic ingredients like these and many others are entering the kitchens of...
In 2018, I see a growing interest in south-Indian cuisine and exotic ones, such as Northeastern and even Burmese. International ingredients will get replaced with...
Finally bidding goodbye to molecular gastronomy, diners will get a taste of regional food from everywhere ranging from Goa to the Northeast. Harmeet Singh, Chef...
NEW DELHI: The National Restaurant Association of India (NRAI) put in place a self-regulatory regime in the interests of boosting safety at the 5,500 outlets...
India has proposed 2018 to be the international year of millets, which couldn’t be more appropriate, as food globally goes in rewind mode, reviving ancient...