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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Starbucks declined to specify how much the training cost the company, though Schultz said it was “quite expensive” and called it “an investment in our...
BENGALURU: For Aanchal Sagar, avacados have gained the status of an essential. The fashion designer consumes it through various foods: as guacamole, in sandwiches and...
JAIPUR: As the desert state boils in searing summer, an increasing number of people are resorting to beer to beat the heat. According to excise department’s latest...
His professional career began in the field of commercial real estate finance but his personal interests in the food and hospitality segment led him to...
AHMEDABAD: Finally, in a major relief to eateries and restaurants across the city, the state government on Friday released a gazette notification amending the Gujarat Police Act,...
Vibhuti Garg, 27, is one of Ghaziabad’s sought after desserts chefs. Monte Nero, her run-from-home catering business, delivers the likes of macaroons, mini éclairs, cookies...
NEW DELHI: The Delhi high court on Friday agreed to examine a plea questioning the current legal age of drinkingand buying alcohol, fixed at 25 years as per law. HC sought the response from the AAP government...
City-based Peerless Group is planning to get into the quick service restaurants (QSR) segment through its subsidiary Peerless Hotels. This would be done under two...