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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
PATNA: The food safety wing of the health department is going to make it mandatory for hotel and restaurant staff to undergo food safety and hygiene...
MUMBAI: Of late, customers ordering soft drinks at the KFC outlet near Ghansoli station have been walking up the two flights of stairs leading to the sitting...
Fresh grocery products and eating out may cost more even as a countrywide farmer agitation begins to impact supplies of fresh farm produce, leading to...
Monsoon preparedness: civic body takes ward directory, flood guidelines online Mumbai: To make it easier for people to respond to emergencies during the monsoon, the...
This is where Chef Vineet Bhatia’s famed Mumbai restaurant will come alive, at Hotel Oberoi’s Szechwan Court. The epicurean has come of age and famous...
Chefs and restaurateurs are pouring considerable money and effort into pop-ups, which free them from the constraints of geography. In February, diners in the Sri...
Chef Hari Nayak talks about how Indian food is perceived abroad and the flexible definition of ‘authentic’ cuisine Hari Nayak’s name is associated with a...