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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
If Masterchef has inspired you to pick a job in the culinary industry, here’s what to consider before enrolling yourself into a course Another academic...
KOLKATA: The “no admission” and “staff only” tags outside restaurant kitchens have always made customers wonder about the art and craft that goes into dishing out a...
A couple of years ago, the concept of “veganism” was completely unheard of, let alone having entire restaurants dedicated to a healthier life. But today,...
PUNE: Working professional Adhiraj Mishra found it amusing when a neighbourhood restaurant asked him to take the ‘sambar’ in a tiffin box. “While coming home...
It is the season of challenges. With Indians gearing up with #fitnesschallenge for #humFitTohIndiaFit, netizens are also keeping a close watch on the scene of...
CHANDIGARH: Taking their passion to another level, two Chandigarh-based chefs created a world record by setting up a fine dining restaurant for mountaineers on Island Peak (Imja...
MUMBAI: On the occasion of World Food Safety Day on Thursday, the state Food and Drug Administration (FDA) will flag off a pilot rating system for restaurants for the first time...
BW Hotelier had a small chat with Rahul Khanna, Director, Azure Hospitality where he spoke about the industry and more. AZURE HOSPITALITY, a New Delhi-based...
PUNE: Restaurants are reporting close to 20% food loss after shifting to paper bags following the plastic ban, as these bags have been tearing while handing out parcels. Restaurateurs said...