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Features
Parsi restaurants now offer a vast vegetarian menu. But how authentic are these dishes?
Dhansak, Zardaloo Salli Chicken, Patrani Macchi, Salli Boti, Prawn Patia – the list...
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Features
The Straw Less Taken
With cranked up bass in the background, Tanuj Kothari, who is sipping a...
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Features
Aim to have 450 outlets by 2022 from 280 now: Hardcastle MD Smita Jatia
Hardcastle Restaurants, the master franchise owner of McDonald’s in west and south India,...
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News
Govt sanctions nearly 500 additional posts for food regulator FSSAI
NEW DELHI: With food regulator FSSAI facing manpower shortage, the government has sanctioned...
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Features
The Obsession With Micro-Cuisines Is Insular and Chauvinistic
“It’s great you are doing so much for your community,” says the well-meaning...
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Events
IHE 18 – a Hospitality Show built on the vision of becoming the biggest in Asia comes to a successful denouement
India International Hospitality Expo (IHE 18) started out with a grand vision –...
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Features
A dangerous food fad
After the dangerous Kiki challenge, social media is abuzz with a smoking new...
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News
Hardcastle Restaurants banks on rising incomes
Hardcastle Restaurants Pvt Ltd., which runs burger chain McDonald’s stores in western and...
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News
Cafes in Ahmedabad at crossroads over parking regulations
The first world heritage city of India, aapnu Amdavad is changing. While the...
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Features
McBiryani: Why India’s favorite dish is losing its dum
It’s a dish that incites love and war. A dish that can be...