Latest News
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News
McDonald’s Buys Startup to Add Automated Drive-Thru Ordering
The world’s biggest restaurant company is buying startup Apprente Inc., a developer of...
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News
The Indian consumer is embracing a new wave of coffee
Be it espresso, americano, cappuccino, latte, mocha or frappe, we all have our...
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Features
Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner
An unwittingly funny exchange in Storia do Mogor, a travelogue written by the...
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Features
Indian micro-cuisines and where to find them
A few years ago, when Tanushree Bhowmik’s 96-year-old grandmother gave her a book...
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News
Eateries will have to display hygiene ratings on doors
NEW DELHI: Restaurants and hotels will soon have to display hygiene ratings on...
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News
The perfect cloud recipe
In the recent past, cloud kitchens have emerged as the next big bet...
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News
Fears for cheers? Key meeting today will decide the future of bar timings
The city’s restaurant and bar owners are meeting with the Commissioner of Police...
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News
Decoding India’s craft brew revolution
Desmond Nazareth first tasted mahua, the clear liquor distilled from the mahua flower,...
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News
Modern Indian food: Innovative or desperate?
At Indian Accent, the modern Indian restaurant he helms in Delhi, New York...
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News
To PE or not to PE, in the F&B business
Riyaaz Amlani is the CEO and managing director of Impresario Entertainment & Hospitality...