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Barbeque Nation to go global with Dubai restaurant
Plans a ‘lighter’ sub-brand for tier II, III cities V RISHI KUMAR Hyderabad,...
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Eka cooks up restaurant road map
Eka cooks up restaurant road map Hrithik Kiran Bagade BENGALURU: Eka Hospitality —...
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Restaurants are operating in an increasingly tough environment
Victorian mirrors, white tables, floral cups, ACs, refrigerators, microwaves, at Vintage 31, New...
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Desi restaurants going overseas to cater not just to diaspora but to …
When Rohini Dey, former McKinsey consultant and World Bank economist decided to launch...
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There is a huge growth potential in the nightlife industry which is still untapped
Nightlife is a very fast paced industry. Being one of the largest revenue...
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Restaurant Chains Have Head in the Clouds too
Several chains are shutting down outlets & shifting focus to ‘cloud kitchen’, or...
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No VAT payable by Subway on franchise fees in Maha: HC
No VAT payable by Subway on franchise fees in Maha: HC Upholds That...
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Hyderabad’s Paradise plans restaurants in 20 top cities
Paradise is looking at other cities in South India before foraying into the...
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Food Tech Startups Leave Bad Taste in Restaurants’ Mouths
MANY PART WAYS Food Tech Startups Leave Bad Taste in Restaurants’ Mouths Restaurants...
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Burgers beat pizzas in fast food war
New Delhi: If there’s one reason that has made the country’s largest pizza...