Latest News
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News
Restaurants witness revival as Delhi rediscovers appetite for eating out
Hotel Hyatt Regency has a new west Asian restaurant Syrah; restaurateur Zorawar Kalra...
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Features
For hospitality and tourism sector, 2021 is all about survival, recovery
NEW DELHI : As the uninvited guest coronavirus pandemic checked in, India’s hospitality...
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Features
From Mumbai pop-up to London: How cloud kitchen Goila Butter Chicken took Indian food global
Did you know that ‘butter chicken’ is one of the two most searched...
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News
Burger King India IPO to raise upto Rs 810 crore
Burger King India Ltd., which runs a quick-service restaurant chain, said it would...
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Features
How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some...
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Features
Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining...
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Features
Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making...
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Features
Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the...
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Uncategorized
Meals in IKEA restaurants to be 50% plant-based in next five years
Furniture retailer IKEA has announced that it will make 50% of its menu...
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Uncategorized
‘It is the best time for heritage food’: Chef Dayashankar Sharma
With 32 years of culinary experience, Chef Dayashankar Sharma’s creativity has been recognised...