Latest News
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Features
A food critic nowadays is akin to how a fashion designer was perceived in the ’90s
By Anoothi Vishal Wineymona (her hashtag, not ours) is “partial to love and...
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News
Millets, the mantra at restaurants
In a bid to please the palates of customers looking for no/low-carb, low-fat...
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News
A differential rate of GST on services is a bad idea
There have been some media reports about possible government thinking on having differential...
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News
Standalone restaurants are raising the bar in Delhi
A boom generally implies a multiplication of opportunities, a celebration of numbers, but...
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Events
NRAI at India Food Forum 2017
NRAI has partnered with India Food Forum 2017, India’s largest food retail intelligence...
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News
UberEATS to deliver food home, Zomato, Swiggy might feel the heat
Uber is ready to expand its footprint into the logistics business — to...
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News
Chili’s to heat up South Indian market
Casual dining chain Chili’s American Grill & Bar is set to expand its...
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News
Supreme Court order puts 42% liquor biz in limbo
Mumbai: After raising a toast to road safety in their campaigns for years,...
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News
Tapzo integrates Zomato, Swiggy, Fassos and Freshmenu on its platfrom
BENGALURU: App only services and content platform Tapzo has integrated Swiggy, Zomato, Freshmenu...
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News
Now, multi-offer restaurants is the new buzzword in Bengaluru
BENGALURU: After malls, the onestop-shop idea has identified a new turf –– restaurants....