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TRACING THE RISE OF FARM-TO-FORK GOURMET IN INDIA
With several specialty restaurants choosing to grow their own produce, this gourmet is...
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Record-holding chef visits Pune’s heritage guest house
Guinness World Record-holding celebrity chef Vishnu Manohar visited the city’s heritage Poona Guest...
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The dining scene in Colaba is quietly preparing for a revival
The fading hub of the great South Mumbai lifestyle makes a comeback Somewhere...
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10 Coolest New Restaurants in Mumbai That Opened in 2017
Mumbai is no slouch when it comes to restaurants — not a week...
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How Instagram is changing the way we eat
Social media is changing and influencing the way we eat and what we...
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It is time to perceive restaurants as an industry and not a rich man’s pastime: Riyaaz Amlani
The strains of “Happy Birthday” waft out of the Bandra apartment even before...
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Don’t regard MG Road as highway: Manish Sisodia
Deputy CM writes to Road Transport and Highways Minister Gadkari to denotify 7.75-kilometre...
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FSSAI makes food safety experts must in eateries
The trained and certified food safety supervisor will ensure providing safe and nutritious...
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Kerala govt eases some liquor rules
Restaurants with FL-3 and FL-2 licences may supply liquor in banquet halls by...
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Mumbai food: These food festivals will keep you busy in June
Food festivals in these Mumbai restaurants will make you kick-start the monsoon in...
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MEMBERSHIP RENEWAL: NRAI’s Judicial Interventions Regarding MRP, Service Charge & Music Licenses
Further to the letter and emails sent for renewal of membership with the...
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#FarmersStrike: Restaurants helpless & patrons unhappy
As the farmers’ strike continued on the seventh day on Wednesday, several vegetarian...
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Bombay HC allows some Pune clubs near highways to serve liquor
Court also directed the state government and Pune administration to submit details on...
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Why everyday in Gurugram feels ‘like the weekend’
The one increasingly frequent differentiator between restaurants in Delhi and Gurgaon is the...
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Food ordering on trains to be made optional
Optional food-order facility will start on an experimental basis on 10 trains within...
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Sapphire may raise Rs 400 crore from private equity
MUMBAI: Sapphire Foods, the company that owns more than 300 outlets of Pizza...
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World Environment Day: Delhi chefs are doing their bit to reduce waste. So can you!
Chefs in Delhi are implementing green processes in their kitchens and urging consumers...
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Shakti Kapoor turns restaurateur
The actor to open eateries across India, with the flagship outlet opening on...