Co-founder, Rebel Foods

Raghav Joshi is the Co-founder of Rebel Foods –
the world’s largest internet restaurant company.
Rebel Foods operates 450+ cloud kitchens across
multiple countries. Being associated with Rebel
Foods for a decade, he has played a pivotal role
in reshaping the way we perceive and consume
food in the digital age.

He currently leads the program to add new 3P
brands to the Rebel network – through hosting,
investments or franchising and scales them on
the Rebel ecosystem. As a part of the program,
Rebel Foods has onboarded multiple partner
brands such as Wendy’s, Mad Over Donuts, and
Natural’s Ice Cream, amongst others. Rebel
Foods also has invested in SLAY coffee, Biryani
Blues, Zomoz and SMOOR as a part of the program.

Raghav has been instrumental in driving business for the cloud kitchen business
among many other achievements. Under Raghav’s leadership, Rebel Foods has
grown exponentially, with a presence in multiple countries and a diverse portfolio
of internet restaurant brands, such as Behrouz Biryani, Oven Story, and Faasos.

Born and raised in India, Raghav’s early fascination with food and flavours set the
stage for his career. Raghav completed his bachelor’s from Delhi, MBA from IIM
Indore, and moved on to roles with global behemoths in the investment and
strategic consulting space, such as JP Morgan and Deloitte before joining the
leadership at Rebel Foods.

He is based in Mumbai, India.