Ka in Egyptian mythology is the concept of vital essence that is sustained through food and drink. Founded in 2011, KA is the country\\\'s first hospitality company to import Michelin starred restaurants in a stand-alone format here. Their first enterprise was Hakkasan Mumbai, the Michelin-awarded establishment from London with branches in the Middle East, China and USA. With the launch of Hakkasan, KA took the first steps to redefine our food industry by setting enviable trends for the discerning Indian diner to follow. Soon after Hakkasan, the company brought down Yauatcha, London\\\'s favourite dim sum and tea house to Mumbai. In addition to putting the spotlight on the art of dim sum, Yauatcha offers affordable luxury in a city that is hungry for eclectic dining experiences. After the success of Yauatcha Mumbai, KA expanded the brand, taking it to Bangalore in 2013. Soon after, Yauatcha became the toast of Kolkata in 2014. Ka\\\'s latest coup is Nara, Bangkok\\\'s go-to Thai institution, which peddles the best of the vibrant cuisine in a modern setting complemented by warm Thai hospitality, in the heart of BKC and Colaba. Not only has KA identified and imported renowned global F&B brands to India, the company has also ventured into cultivating homegrown properties. Their first is CinCin, an Italian-inspired restaurant and bar, that was launched in Mumbai in 2017. Focused on cicchetti, handmade pasta and wine, CinCin offers a taste of the spirit of Amalfi in the city\\\'s commercial capital, BKC. The company driving KA\\\'s leaps in the hospitality world is Badasaab, Mumbai\\\'s prestigious bespoke clothing label that is focused on providing fine clothing, fine dining and fine living to the global Indian.