The inaugural Indian Restaurant Summit in Hyderabad brought together leading restaurateurs, chefs, and innovators to discuss evolving trends, tech, and growth strategies. With dynamic panels and networking sessions, it set the tone for collaborative transformation in India’s vibrant F&B sector, marking a successful start to the IRS journey.

Kolkata hosted the second Indian Restaurant Summit, celebrating the city’s culinary richness while exploring national food service challenges and innovations. Attendees gained fresh perspectives on restaurant scalability, policy changes, and tech integration. The event fostered regional pride and national unity across India’s growing restaurant community.

Chennai’s edition of the Indian Restaurant Summit emphasized sustainability, south Indian cuisine’s global rise, and tech-forward operations. Industry pioneers, policymakers, and entrepreneurs shared game-changing insights, inspiring actionable ideas for the future. The summit continued building momentum as the go-to platform for India’s restaurant ecosystem.