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NRAI issues advisory on commercial LPG supply disruption

The National Restaurant Association of India has issued an advisory to its members asking them to adopt fuel conservation and operational measures....

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The South Indian Food Revolution: How Sambar Ritual is Leading an Ancient Cuisine's Conquest of Modern India

From the rich culinary traditions of South India to the vibrant food culture of North India, authentic regional flavours are finding a new generation of admirers. As diners increasingly seek cuisine rooted in heritage, quality, and authenticity...


Industry Cheers Commercial LPG Price Cut; Hotels, Restaurants Get Major Cost Relief

LPG rates for 19 kg commercial cylinders have been cut by Rs 183.50 on Wednesday and the industry is cheering this reduction in costs- from restaurants, hotels to even manufacturing units...


Restaurants in Pune caught between customer demands and World Cup screening rights

 As football fever grips the city, its restaurants, cafés, and sports bars find themselves caught in a high-stakes dilemma: meeting surging customer demand while navigating a growing legal “grey area” over commercial screening rights......


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