Cloud kitchens are a boon for bootstrapping early-stage restaurateurs, ambitious home chefs who can set up food service business and get immediate access to a growing digital market, without the expense—and enormous risk—of an opening traditional restaurant. The format relies on a well-equipped kitchen and delivery only, with no provision for dine-in facility. This session will share best practices on How to Launch a Successful Cloud Kitchen Business with top players from India and global markets sharing their Insights

The discussion will revolve around:

• Easy access, reasonable pricing
• The Logistics between Food & its Customer
• Dining on Big Data; How Analytics is Reshaping the Restaurant Industry