All posts tagged "restaurantindustry"
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Industry on a fairly positive trajectory: Manu Chandra
“The trend that I’m seeing is, especially with places which have open air,...
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Delhi’s excise policy gets a step closer to reality
NEW DELHI: A group of ministers was constituted by the Delhi cabinet led...
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Budget 2021: Travel, tourism and F&B not on FM’s plate
Finance Minister Nirmala Sitharaman announced a slew of measures for sectors such as...
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Mumbai restaurants welcome move to stay open till 1 am, say it will improve sales
It’s been a tough past year for the hospitality industry that suffered heavy...
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National Restaurant Authority writes to Finance Minister, seeks ‘immediate’ relief measures
NEW DELHI: Food services industry body NRAI has sought an equitable e-commerce policy,...
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Changes in law on cigarettes, other tobacco products to impact F&B sector: NRA
NEW DELHI: Any changes to the Cigarettes And Other Tobacco Products Act (COTPA),...
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Cooking up opportunities out of crises
Lockdowns, shuttered restaurants, job losses and scared diners. 2020 was a dismal year...
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Delhi: Recovering after Covid, eateries say no chicken order may deal death blow
Just as restaurants and eateries across Delhi-NCR had started to recover from the...
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Lower legal drinking age from 25 to 21: Delhi panel
NEW DELHI: The legal drinking age in the capital might be lowered from...
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The Man Who Saved Hospitality Industry With Quick Thinking
Anurag Katriar, 49NRAI President And Director, DeGustibus A week before the lockdown was...
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Restaurants witness revival as Delhi rediscovers appetite for eating out
Hotel Hyatt Regency has a new west Asian restaurant Syrah; restaurateur Zorawar Kalra...
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For hospitality and tourism sector, 2021 is all about survival, recovery
NEW DELHI : As the uninvited guest coronavirus pandemic checked in, India’s hospitality...
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From Mumbai pop-up to London: How cloud kitchen Goila Butter Chicken took Indian food global
Did you know that ‘butter chicken’ is one of the two most searched...
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Burger King India IPO to raise upto Rs 810 crore
Burger King India Ltd., which runs a quick-service restaurant chain, said it would...
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How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some...
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Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining...
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Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making...
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Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the...
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‘It is the best time for heritage food’: Chef Dayashankar Sharma
With 32 years of culinary experience, Chef Dayashankar Sharma’s creativity has been recognised...
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Sky’s the limit
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we...